Quality coefficients: 1. Organoleptic • color: yellowish • taste: specific, slightly sweet • smell: specific, no extraneous odors 2. Humidity: 13 – 15% 3. Fats: max. 1,8 % 4. Corn starch: max. 80 % 5. Granulation: 0,350 mm 6. Infestation: inexistent
- HIGH QUALITY PRODUCT -