| The corn
flour is produced from corn with no
genetic modification, carefully selected,
with modern technology which involves
degermination. |
|
|
It
is used as raw material for:
• beer
• snacks
• home use |
Quality
coefficients:
1. Organoleptic
• color: yellowish
• taste: specific, slightly sweet
• smell: specific, no extraneous
odors
2. Humidity:
13 - 15%
3. Fats: max.
1,1 %
4. Corn starch:
max. 30 %
5. Granulation:
0,350 - 1,200 mm
6. Infestation:
inexistent |
|
|
PATRA
EXTRA GOLD CORN FLOUR DEGERMINATED
- HIGH QUALITY PRODUCT
-
|
