Quality coefficients:

   1. Organoleptic
          • color: yellow- orange
          • taste: specific, slightly sweet
          • smell: specific, no extraneous odors

   2. Humidity: 13 – 15%

   3. Fats: max. 1,1 %

   4. Corn starch: max. 30 %

   5. Granulation: 0,350 - 1,200 mm

   6. Infestation: inexistent